Four raw featherblade steaks and rosemary, salt and pepper on wooden board dark background.

Diagram of a cow with labeled cuts of meat on a beige background

Hunts Premium Beef

Feather Blade Steak

£0.00

Description

Feather blade steak is less common then other steak cuts but it is great value for money as it is tasty due to its marbling. Although it is a firmer steak, it can become very tender when cooking.

Weight: 500g (serves two)

Cooking instructions: see below.

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Cooking Instructions

Season well. Fry or BBQ/grill for no more than 3 minutes for a rare to medium steak. Alternatively slow cook in a beef curry as you would braising steak.

Feather Blade Steak

Hunts Premium Beef

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