Raw bistro rump steak on a wooden cutting board with rosemary and salt, dark background

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Bistro Rump Steak

£17.33

Weight

250g/9oz (perfect for 1) 450g/16oz (sharing for 1 or 2) 500g/18oz (sharing for up to 2) 560g/20oz (sharing for 2-3) 600g/21oz (sharing for 2-3) 650g/23oz (sharing for 3)

Description

Bistro rump steak is a premium steak often compared to fillet in texture but with more flavour and at a reasonable price. It’s suitable for grilling, pan-searing, BBQ or sous-vide and is a popular choice with our customers.

Cooking instructions: see below.

1 in stock

More details

Cooking Instructions

Season well and pan fry or BBQ for 3-4 minutes for rare, or 6-7 minutes for medium. Rest for 5 minutes before serving.

Bistro Rump Steak

Hunts Premium Beef

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