Raw bavette steak on a wooden cutting board with herbs and spices.

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Bavette Steak

£0.00

Description

Bavette is the French word for flank steak. It is a tender, flat steak which needs minimal cooking to create a delicious mouth watering flavour.

Cooking instructions: see below.

0 in stock

More details

Cooking Instructions

Season well and pan fry or griddle/BBQ for 3-4 minutes (rare) or 6-7 minutes (medium). Always cook from room temperature. Rest before serving (ideally 5 minutes minimum).

Bavette Steak

Hunts Premium Beef

Quick links

Newsletter