Wagyu Rib Eye Steak

£20.44

Weight

250g/9oz (perfect for 1) 310g/11oz (perfect for 1) 400g/14oz (perfect for 1-2) 410g/14.5oz (larger perfect for 1-2) 430g/15oz (sharing for 2) 440g/15.5oz (sharing for 2) 450g/16oz (sharing for 2) 460g/16oz (sharing for 2) 470g/16.5oz (sharing for 2) 480g/17oz (sharing for 2-3) 490g/17oz (sharing for 2-3)

Description

Our Wagyu Rib-eye steak is absolutely fabulous! One of the tastiest steak cuts, its perfect paired with a great bottle of wine. The marbling creates a soft buttery texture that’s full of flavour. A ribeye steak comes from the upper part of the cow, specifically from the rib primal cut. The ribeye is situated specifically between the 6th and 12th ribs.

Cooking instructions: see below.

1 in stock

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Wagyu Rib Eye Steak - is backordered and will ship as soon as it is back in stock.

More details

Cooking Instructions

Season well and pan fry or BBQ for 3-4 minutes for rare or 6-7 minutes for medium. Rest for 5 mins before serving.

Hunts Premium Beef

Premium British Beef Specialists producing the finest quality British Aberdeen Angus and Wagyu, home grown on our farm in Gloucestershire.

Hunts Premium Beef is the trading name of Hunt Farming Limited, company registered in England and Wales, company number: 13766451

Registered office: Plusterwine House, Station Road, Woolaston, Lydney, Gloucestershire, GL15 6PN

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