Wagyu Top Rump

A premium roasting joint, perfect for your Sunday dinners best served with yorkshire pudding and horse radish!  The top rump is a leaner joint of meat cut from the hindquarter of the animal. As one of the leaner joints, we leave a layer of delicious Wagyu fat on the joint that creates a tender and succulent roasting joint.  Best served medium rare.

Cooking instructions: see below.