Raw flat iron steak on a wooden cutting board with salt and rosemary.

Diagram of a cow with labeled cuts of meat on a beige background

Hunts Premium Beef

Flat Iron Steak

£20.80

Weight

520g/18oz (serves 2-3) 600g/21oz (serves up to 3) 700g/25oz (serves 3-4) 800g/28oz (serves 4-5) 850g/30oz (serves 5-6) 900g/32oz (serves 5-6) 1kg/35oz (serves 6-7) 1.05kg/37oz (serves 6-7) 1.15kg/40.5oz (serves 7-8)

Description

The Flat Iron steak is extremely tender and flavoursome thanks to its marbling. Cut from the Top Blade from the shoulder or chuck region it makes for an epic steak sandwich.

Cooking instructions: see below.

1 in stock

More details

Cooking Instructions

Season well. Fry or BBQ/grill for no more than 3 minutes for a rare or medium steak to get the best flavour, or 5 minutes for medium/well done.

Flat Iron Steak

Hunts Premium Beef

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