Braising Steak

Braising beef is perfect for recipes that call for slow cooking methods. In just a few hours, you can achieve tender, succulent meat infused with a robust flavor. Either dice or slow cook as a steak with onions and gravy.

Thanks to its rich taste and melt-in-your-mouth tenderness, braising beef is an excellent choice for making hearty pies and stews.

Cooking instructions: see below.