Raw skirt of beef and rosemary sprig on wooden chopping board with salt and pepper and dark background.

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Skirt of Beef

£4.70

Description

Skirt of Beef is packed with flavour providing a less expensive cut for slow cooking or slicing into thin steaks (against the grain) and marinating then grilling/BBQ very quickly. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut.

Cooking instructions: see below.

1 in stock

More details

Cooking Instructions

Season and fry/brown the meat in a pan over a high heat in some oil. Place in a casserole dish. Add your other ingredients to the dish and soften, add the stock. Cover and place in the oven or slow cooker for 3-4 hours depending on the recipe or 60 mins per 500g plus 30 mins. Alternatively cut into thin steaks (against the grain) and marinate for 30 mins before grilling or frying for 3 mins.

Skirt of Beef

Hunts Premium Beef

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