Raw chateaubriand on a wooden cutting board with rosemary and salt crystals.

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Chateaubriand

£64.40

£45.08

Weight

700g/25oz (serves up to 3) 740g/26oz (serves 3-4)

Description

This sharing steak is ideal to mark a special occasion or indulge your guests. The Chateaubriand is a large piece of tenderloin that produces extremely tender steaks that are lean and can be cooked in many ways.

Cooking instructions: see below.

1 in stock

More details

Cooking Instructions

Season well and pan fry or griddle on a high heat for 2 minutes before lowering the heat and cooking for 10-15 minutes turning continuously. Cover with foil and leave to rest for 15 minutes before serving.

Chateaubriand

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