Wagyu Tri Tip
£90.56
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, it’s often referred to as "poor man's brisket". Rich and meaty in flavour, and low in fat, tri tip cooks like a tender steak but slices like a brisket. It can be smoked, barbecued, grilled or roasted. Either cook it slowly as a joint or slice into steaks.
Cooking instructions: see below.
2 in stock
Cooking Instructions
