Wagyu Denver Steak

The Denver steak is tucked away beneath the cow's shoulder blade. Because of this positioning, the serratus ventralis is subject to far less stress than other muscles within the chuck primal, and it has better marbling. What makes the Denver steak so special is that it packs all of the rich, beefy flavour you get from chuck meat, but it isn't tough like most other chuck cuts. A hidden Wagyu gem!

Cooking instructions: see below.